Broad Bean Bruschetta Recipe

Name: Broad Bean Bruschetta Recipe
Yield: 1
Cuisine: Italian

Recipe By Honest Cooking

A simple fava bean toast served on sourdough with fresh mint and creamy ricotta cheese. This recipe is easily adjustable and flexible to create more servings.

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Ingredients For Broad Bean Bruschetta Recipe

100 gram Fresh ricotta cheese x
100 gram Blanched broad beans x
2 Slices of sourdough bread
0.5 A lemon

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Nutrition
value

297

calories per serving

15 g Fat23 g Protein17 g Carbs9 g FiberOther

Current Totals

15 g Fat
23 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
23 g
Fiber
9 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
547 mg
Iron
2 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.