British Steak and Ale Pie Recipe

Ingredients For British Steak and Ale Pie Recipe

• For the pastry
• 3 cup Plain/all purpose flour
• 0.5 teaspoon Salt
• 2 stick 1 cup unsalted butter, cubed and kept cold until ready to use
• 0.5 cup Cold water
• 1 Large egg beaten to brush on pastry
• For the filling
• 1 tablespoon Vegetable oil
• 1 tablespoon Unsalted butter
• 2 pound Beef chuck, cut into bite size cubes
• 1 Medium onion, chopped
• 2 Large carrots, peeled and cut into bite size chunks
• 2 Garlic cloves, peeled and finely chopped
• 2 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce
• 2 tablespoon All purpose flour
• 0.75 cup Dark english ale
• 0.5 cup Beef stock see note
• 0.5 teaspoon Fresh thyme, finely chopped
• 0.5 teaspoon Fresh rosemary, finely chopped
• 1 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 Large egg, beaten
• 1 Bag dried beans