British Pease Pudding Recipe

Cooking Directions

• STEP 1.Rinse the yellow split peas under cold water.
• STEP 2.In a large pot, bring water to a boil and add the peas.
• STEP 3.Cook for 30-40 minutes until the peas are soft and mushy.
• STEP 4.Drain the peas and transfer them to a bowl.
• STEP 5.Add butter, salt, and pepper to taste.
• STEP 6.Mash the peas with a fork or a potato masher until smooth and creamy.
• STEP 7.Serve hot as a side dish or as a filling for sandwiches.