For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. Cook the brisket ahead and slider assembly will be a breeze. Marlies Coventry, North Vancouver, British Columbia.
Ingredients For Brisket Sliders With Caramelized Onions Recipe
2 teaspoon Tablespoons plus 1/8 salt, divided
2 tablespoon Sugar
2 tablespoon Whole peppercorns, crushed
5 Garlic Cloves, Minced
1 Fresh beef brisket
1 cup Mayonnaise
0.5 cup Crumbled Blue Cheese
2 teaspoon Horseradish
0.125 teaspoon Cayenne pepper
3 inch Medium carrots, cut into 1 pieces
2 Medium Onions, Chopped
2 Celery ribs, chopped
1 cup Dry red wine or beef broth
0.25 cup Stone Ground Mustard
3 Bay leaves
1 tablespoon Olive oil
3 Medium onions, sliced
24 Mini buns
Optional:arugula and tomato slices
Nutrition value
532
calories per serving
18 g Fat18 g Protein70 g Carbs17 g FiberOther
Current Totals
18 g Fat
18 g Protein
70 g Carbs
17 g Fiber
MacroNutrients
Carbs
70 g
Protein
18 g
Fiber
17 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
464 mg
Iron
8 mg
Vitamin A
1656 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
7 mg
Phosphorus
380 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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