Brinjal thokku Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped brinjals, turmeric powder, red chili powder, and salt. Cook until brinjals are soft.
• STEP 4.In a separate pan, roast fenugreek seeds, coriander seeds, and dried red chilies. Grind them into a fine powder.
• STEP 5.Add the ground spice powder to the cooked brinjals along with tamarind pulp and jaggery. Mix well and cook for a few more minutes.
• STEP 6.Brinjal thokku is ready to serve. Enjoy it with rice, roti, or dosa.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Adjust the spice level according to your preference.
• You can add a pinch of asafoetida for extra flavor.
• Store the thokku in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the brinjal thokku as a side dish with rice, roti, or dosa.
• Store the leftover thokku in an airtight container in the refrigerator.
• Reheat the thokku before serving and enjoy its flavors.