South Indian Brinjal Curry Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjals into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn mushy.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the chopped brinjals and mix until they are coated with the spice mixture.
• STEP 8.Cover the pan and cook on low heat until the brinjals are tender.
• STEP 9.Add tamarind pulp and jaggery. Mix well and cook for another 5 minutes.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for this curry as they cook faster and have a better texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk to the curry.

Storage and Serving

• Leftover brinjal curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the South Indian Brinjal Curry hot with steamed rice or roti for a delicious and satisfying meal.