Brinjal Rasavangi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and roast the brinjals until they turn soft and golden brown.
• STEP 2.In another pan, heat oil and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn translucent. Then add tomatoes and cook until they become soft.
• STEP 4.Add tamarind pulp, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the roasted brinjals to the pan and mix gently. Cook for another 5-7 minutes.
• STEP 6.In a blender, grind coconut, roasted gram, and cumin seeds to a fine paste. Add this paste to the pan and mix well.
• STEP 7.Simmer the gravy for a few minutes until it thickens. Garnish with coriander leaves.
• STEP 8.Serve hot with steamed rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• Roasting the brinjals before adding them to the gravy enhances their flavor.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Brinjal Rasavangi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving and add a little water if needed to adjust the consistency.
• Serve Brinjal Rasavangi with steamed rice or roti for a delicious and satisfying meal.