Brinjal pickle Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjal into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped brinjal and cook until it becomes soft.
• STEP 4.Add turmeric powder, red chili powder, salt, and vinegar.
• STEP 5.Cook for a few more minutes and let the pickle cool before storing in a sterilized jar.

Cooking Tips

• Choose firm and fresh brinjals for the pickle.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Store the pickle in a cool and dry place to enhance its shelf life.

Storage and Serving

• Store the brinjal pickle in a sterilized jar in a cool and dry place.
• Serve it as a condiment with rice, roti, or any Indian meal.