Brinjal Curd Raita Recipe

Cooking Directions

• STEP 1.Start by roasting the brinjal on an open flame until the skin turns black and charred.
• STEP 2.Once roasted, let the brinjal cool down and then peel off the skin.
• STEP 3.Mash the roasted brinjal with a fork or blend it in a mixer to get a smooth texture.
• STEP 4.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 5.Add the mashed brinjal to the yogurt and mix well.
• STEP 6.Season with salt, cumin powder, and red chili powder according to taste.
• STEP 7.Garnish with fresh coriander leaves and serve chilled.
• STEP 8.This raita can be stored in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to roast the brinjal until the skin is completely charred to get the smoky flavor.
• You can adjust the consistency of the raita by adding more or less yogurt.
• For a spicier version, you can add finely chopped green chilies or a pinch of black salt.
• Serve the raita as a side dish with biryanis, pulao, or any spicy curry for a balanced and cooling effect.

Storage and Serving

• Store the raita in an airtight container in the refrigerator.
• Serve chilled as a side dish or dip with your favorite Indian meals.
• Garnish with fresh coriander leaves before serving for added freshness.