Curd Brinjal Recipe

Cooking Directions

• STEP 1.Wash and cut the brinjals into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the brinjals and sauté until they are cooked and tender.
• STEP 4.In a separate bowl, whisk together yogurt, turmeric powder, red chili powder, and salt.
• STEP 5.Add the yogurt mixture to the pan and cook for a few minutes until the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve the Curd Brinjal as a side dish or with roti or rice.