Brinjal Chutney Recipe

Name: Brinjal Chutney Recipe
Yield: 4
Cuisine: South Indian

Recipe By Smitha Kalluraya

A delicious chutney/dip made from roasted brinjal.

4.6

17 Rating - Rate

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ingredients serves

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Ingredients For Brinjal Chutney Recipe

1 Brinjal
Gooseberry size tamarind
Jaggery
Salt
1.5 teaspoon Split black gram/urad dal
3 Red chilli
2 pinch Asafoetida/hing
NaN curry leaves
3 teaspoon Coconut oil/any oil
0.5 teaspoon Mustard seeds

Nutrition
value

calories per serving

3 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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