Brilliant Colors Purple Carrot And Apple Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions and garlic until fragrant.
• STEP 2.Add chopped purple carrots and apples to the pot and cook for a few minutes.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer until the carrots and apples are tender.

Cooking Tips

• If you can't find purple carrots, you can substitute with regular orange carrots.
• For added creaminess, you can blend the soup using an immersion blender or regular blender.
• Garnish the soup with fresh herbs like parsley or chives for an extra burst of flavor.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the Brilliant Colors Purple Carrot And Apple Soup hot with a sprinkle of fresh herbs.