Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe

Recipe By Great British Chefs

A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like christmas it tastes like it too.

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Ingredients For Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe

Nutrition
value
110
calories per serving
6 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 9 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    2 mg
  • Vitamin A
    163 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    99 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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