Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
Recipe By Great British Chefs
A festive vegetarian sandwich that knocks any supermarket offering out of the park, this combination of creamy brie, sweet cabbage, tangy cranberry and fresh, verdant pistachio pesto doesn't just look like christmas it tastes like it too.
Ingredients For Brie, Red Cabbage And Pistachio Pesto Sandwich Recipe
1 Bread bun
Unsalted butter
3 tablespoon Red Cabbage
1 tablespoon Cranberry sauce
5 Slices of brie
1 tablespoon Shelled pistachios
1 Handful of parsley
1 Handful of basil
Lemon juice
Extra virgin olive oil
Salt
Nutrition value
110
calories per serving
6 g Fat5 g Protein9 g Carbs3 g FiberOther
Current Totals
6 g Fat
5 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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