Pistachio Shortbread Sandwich Cookies Recipe
Recipe By Martha Stewart-4
We decided on strawberry jam as the center filling between these nutty and buttery shortbread sandwich cookies.
3.8
28 Rating -
Rate
Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Shortbread Sandwich Cookies Recipe
- 1 stick Unsalted butter, room temperature
- 0.38 cup Confectioners' sugar
- 1/4 teaspoon Fine salt
- 1.17 cup All purpose flour
- 1/2 cup Coarsely chopped pistachios
- 0.17 cup Strawberry jam
Nutrition
value
value
815
calories per serving
50 g Fat25 g Protein66 g Carbs19 g FiberOther
Current Totals
- Fat50g
- Protein25g
- Carbs66g
- Fiber19g
MacroNutrients
- Carbs66g
- Protein25g
- Fiber19g
Fats
- Fat50g
Vitamins & Minerals
- Calcium188mg
- Iron6mg
- Vitamin A90mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E27mg
- Copper1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus535mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4