Brie Crab Cake Pretzel Slider Melts With Strawberry Pineapple Salsa Recipe

Recipe By HalfBaked Harvest

All you have to do is chop the fruit for the salsa and throw all those ingredients in a bowl and toss um together. Then throw all the ingredients for the crab cakes in a bowl and mash together, form into 8-10 cute little sliders and crisp them up in the skillet. After that just melt the cheese and top with a whole lot of the salsa. DONE.

3.7
12 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Brie Crab Cake Pretzel Slider Melts With Strawberry Pineapple Salsa Recipe

Nutrition
value
257
calories per serving
7 g Fat17 g Protein31 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 17 g Protein
  • 31 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    264 mg
  • Iron
    7 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    296 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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