Sea Bream With Gnocchi Recipe

Cooking Directions

• STEP 1.Start by preparing the gnocchi. Boil the potatoes until tender, then mash them and mix with flour, egg, and salt. Knead the mixture until smooth, then roll it into long ropes and cut into bite-sized pieces.
• STEP 2.Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface. Drain and set aside.
• STEP 3.In the meantime, season the sea bream fillets with salt and pepper. Heat a large skillet over medium-high heat and add olive oil. Place the fillets skin-side down and cook for 3-4 minutes until the skin is crispy. Flip the fillets and cook for another 2-3 minutes until cooked through.
• STEP 4.Remove the sea bream fillets from the skillet and set aside. In the same skillet, melt butter and add minced garlic, lemon juice, and chopped herbs. Cook for a minute until fragrant.
• STEP 5.To serve, place the cooked gnocchi on a plate, top with the sea bream fillets, and drizzle with the lemon herb butter sauce. Garnish with fresh herbs and lemon wedges. Enjoy!

Cooking Tips

• Make sure to use fresh sea bream fillets for the best flavor and texture.
• When cooking the gnocchi, be careful not to overcook them as they can become mushy.
• Feel free to customize the sauce by adding your favorite herbs or spices.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover sea bream with gnocchi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the dish in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the reheated dish with a squeeze of fresh lemon juice and a sprinkle of fresh herbs for added freshness.