Gnocchi With Brussels Sprouts Recipe
Recipe By I Am Home Steader
With a little kick from red pepper flakes, gnocchi with brussels sprouts is the best of carbs and vegetables, all in one easy to make meal
4.1
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Brussels Sprouts Recipe
- 0.17 pound Brussels sprouts, trimmed and cut in 1/2
- 1/2 tablespoon Extra virgin olive oil
- 0.17 tablespoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Red pepper flakes
- 0.17 Package potato gnocchi
- 0.17 stick Unsalted butter
- 0.17 teaspoon Honey
- 1/25 cup Chicken stock
Nutrition
value
value
142
calories per serving
8 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A1602mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader