Broccoli And Cheese Soup With Gnocchi Recipe

Recipe By Slurrp

Broccoli And Cheese Soup With Gnocchi is a comforting and creamy soup loaded with nutritious broccoli florets and soft gnocchi. The soup is made with a rich and cheesy base, making it a perfect choice for a cozy meal. It is easy to make and can be enjoyed as a starter or a main course. Serve it with crusty bread for a complete and satisfying meal.

13 Rating -
Non Vegdiet
Broccoli And Cheese Soup With Gnocchi

ingredients serve

Ingredients for Broccoli And Cheese Soup With Gnocchi Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 cup Broccoli Florets
  • 0.67 cup Chicken Broth
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 Package Gnocchi
  • As required Salt And Pepper To Taste

Directions: Broccoli And Cheese Soup With Gnocchi Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter and sauté onions and garlic until fragrant.
  • STEP 2.Add broccoli florets and cook until tender.
  • STEP 3.In a separate pot, cook gnocchi according to package instructions.
  • STEP 4.Add chicken broth, milk, and cheese to the pot with broccoli and bring to a simmer.
  • STEP 5.Stir in cooked gnocchi and season with salt and pepper.
  • STEP 6.Serve the Broccoli And Cheese Soup With Gnocchi hot with crusty bread.

Cooking Tips

  • You can use fresh or frozen broccoli florets for this recipe.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add other vegetables like carrots or cauliflower to the soup for extra flavor and texture.

Storage and Serving

  • The Broccoli And Cheese Soup With Gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the reheated soup with a sprinkle of grated cheese and a drizzle of olive oil.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp