Breakfast Potatoes Recipe

Recipe By The Grove Bend Kitchen

These take a little effort but are so worth it. The trick is to boil the potatoes first before crisping them in a hot skillet so theyre tender inside. Serve with eggs, bacon, and sausage or any time of the day Delicious with roasted or grilled meats.

3.7
19 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Breakfast Potatoes Recipe

Nutrition
value
470
calories per serving
8 g Fat10 g Protein87 g Carbs17 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 87 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    10 g
  • Fiber
    17 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    10 mg
  • Vitamin A
    334 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    139 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    202 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    192 mg
  • Manganese
    3 mg
  • Phosphorus
    267 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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