Breakfast Potatoes Recipe

Name: Breakfast Potatoes Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By The Grove Bend Kitchen

These take a little effort but are so worth it. The trick is to boil the potatoes first before crisping them in a hot skillet so theyre tender inside. Serve with eggs, bacon, and sausage or any time of the day Delicious with roasted or grilled meats.

3.7

19 Rating - Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Breakfast Potatoes Recipe

5.5 pound Yukon gold potatoes, unpeeled, medium diced
2 tablespoon Canola oil
2 tablespoon Unsalted butter
0.5 Red bell pepper, small diced
1 Jalapeno pepper, small diced
1 Yellow onion, small diced
3 Garlic cloves, minced
1 tablespoon Fresh thyme leaves
1 tablespoon Fresh rosemary leaves, minced
Salt and freshly ground pepper
Small handful fresh parsley, coarsely chopped

Nutrition
value

470

calories per serving

8 g Fat10 g Protein87 g Carbs17 g FiberOther

Current Totals

8 g Fat
10 g Protein
87 g Carbs
17 g Fiber

MacroNutrients

Carbs
87 g
Protein
10 g
Fiber
17 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
193 mg
Iron
10 mg
Vitamin A
334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
202 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
3 mg
Phosphorus
267 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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