Breakfast Lasagna With Hash Browns Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
• STEP 3.In the same skillet, cook the hash browns until golden brown and crispy.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the skillet.
• STEP 5.Layer half of the hash browns, scrambled eggs, bacon, and cheese in the greased baking dish. Repeat the layers.
• STEP 6.Bake for 25-30 minutes, until the cheese is melted and bubbly.

Cooking Tips

• You can add other ingredients like sautéed vegetables or sausage for variation.
• Top with sliced green onions or chopped fresh herbs for added freshness.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.
• Serve with fresh fruit or a green salad for a complete meal.