Breakfast Lasagna With Hash Browns Recipe

Breakfast Lasagna With Hash Browns is a hearty and delicious morning meal. This unique twist on traditional lasagna features layers of hash browns, scrambled eggs, cheese, and bacon. It's a filling and satisfying dish that is perfect for brunch or a special breakfast. Serve with a side of fresh fruit or a green salad for a complete and balanced meal.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Breakfast Lasagna With Hash Browns
plan
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ingredients serve

Ingredients for Breakfast Lasagna With Hash Browns Recipe

  • 1 Slices Bacon
  • 1/2 cup Frozen Hash Browns
  • 1 Eggs
  • 0.03 cup Milk
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Cheddar Cheese

Directions: Breakfast Lasagna With Hash Browns Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble.
  • STEP 3.In the same skillet, cook the hash browns until golden brown and crispy.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the skillet.
  • STEP 5.Layer half of the hash browns, scrambled eggs, bacon, and cheese in the greased baking dish. Repeat the layers.
  • STEP 6.Bake for 25-30 minutes, until the cheese is melted and bubbly.

Cooking Tips

  • You can add other ingredients like sautéed vegetables or sausage for variation.
  • Top with sliced green onions or chopped fresh herbs for added freshness.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave before serving.
  • Serve with fresh fruit or a green salad for a complete meal.
Nutrition
value
413
calories per serving
23 g Fat38 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    38g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    666mg
  • Iron
    3mg
  • Vitamin A
    755mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    664mg
  • Selenium
    57mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp