Name: Hash Brown Breakfast Pizza Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

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Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie. 

How to make Hash Brown Breakfast Pizza Recipe

Smithfield

Crawler

Italian

<p>Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie. </p>

Olive oil

Package frozen seasoned shredded potato rounds

Large eggs

Slices smithfield bacon

Shredded Cheddar Cheese

Preheat oven to 450 degrees f. Coat a 15 1/2-x 10 1/2-inch jelly roll pan with oil.

step 1

Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.

step 2

Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.

step 3

While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.

step 4

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.

step 5

Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

step 6

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