Breakfast Enchiladas With Roasted Poblano Sauce Recipe
Recipe By Pinch of Yum
Breakfast enchiladas with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Super yummy Love this recipe for breakfast, brunch, or brinner.
Ingredients For Breakfast Enchiladas With Roasted Poblano Sauce Recipe
1 tablespoon Olive oil
0.5 pound Potatoes, peeled and diced
1 tablespoon Each chili powder and cumin
1 teaspoon Salt, Divided
1 pound Ground Turkey
5 Eggs beaten
1.5 cup Mexican style cheese
3 cup Poblano sauce
Nutrition value
154
calories per serving
8 g Fat15 g Protein5 g Carbs1 g FiberOther
Current Totals
8 g Fat
15 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
164 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
