Breakfast Enchiladas With Roasted Poblano Sauce Recipe

Recipe By Pinch of Yum

Breakfast enchiladas with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Super yummy Love this recipe for breakfast, brunch, or brinner.

4.6
22 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

Recipe Video

Breakfast Enchiladas with Roasted Tomatillo Sauce
1 mins

ingredients serves

9
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Ingredients For Breakfast Enchiladas With Roasted Poblano Sauce Recipe

Nutrition
value
154
calories per serving
8 g Fat15 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    15 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    164 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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