Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe

Ingredients For Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe

• 0.5 pound thick cut bacon use peppered bacon if possible
• 2 tablespoon Pure Maple Syrup
• 0.25 cup Brown Sugar
• 0.25 teaspoon cayenne pepper
• 0.5 salt + pepper
• 2 eggs whites separated from the yolks
• 0.75 cup Buttermilk
• 1 cup whole milk ricotta cheese
• 2 teaspoon pure vanilla extract
• 1 cup white whole wheat or whole wheat pastry flour or all purpose flour
• 1 tablespoon Brown Sugar
• 0.5 teaspoon baking soda
• pinch Salt
• butter for serving
• pure maple syrup for serving
• 1 tablespoon butter or olive oil
• 8 ounce fresh spinach
• 0.25 cup oil packed sun dried tomatoes sliced
• 6 eggs beaten
• 2 tablespoon Heavy cream
• As required salt and pepper
• 4 ounce goat cheese, crumbled