Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe

Recipe By HalfBaked Harvest

An awesome and simple dinner!

3.5
16 Rating - Rate
Eggdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Breakfast For Dinner: Buttermilk Ricotta Pancakes With Maple Candied Bacon + Eggs. Recipe

Nutrition
value
591
calories per serving
23 g Fat36 g Protein57 g Carbs3 g FiberOther

Current Totals

  • 23 g Fat
  • 36 g Protein
  • 57 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    749 mg
  • Iron
    4 mg
  • Vitamin A
    1173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    1 mg
  • Phosphorus
    695 mg
  • Selenium
    51 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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