Breakfast Casserole With Sausage And Ramps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the sausage until browned.
• STEP 3.Add the ramps to the skillet and cook for an additional 2-3 minutes.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Grease a baking dish and spread the cooked sausage and ramps evenly in the dish.
• STEP 6.Pour the egg mixture over the sausage and ramps.
• STEP 7.Sprinkle the shredded cheese on top.
• STEP 8.Bake for 25-30 minutes, or until the casserole is set and the cheese is melted and golden.
• STEP 9.Let cool for a few minutes before serving.

Cooking Tips

• You can substitute other vegetables such as spinach or mushrooms for the ramps.
• Feel free to add additional seasonings such as herbs or spices.
• Leftovers can be refrigerated and reheated in the microwave or oven.

Storage and Serving

• This casserole is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the microwave or oven before serving.