Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe

Ingredients For Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe

• For the bao
• Bao dough
• 1 pound Ground pork
• 1 Garlic clove, minced
• 1 teaspoon Whole fennel seeds
• 0.75 cup Maple syrup
• 2 tablespoon Black vinegar
• 1 tablespoon Soy sauce
• 2.75 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Coarsely ground black pepper
• 1 teaspoon Cornstarch
• 1 teaspoon Water
• For the gravy
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 tablespoon Shaoxing
• 2.75 cup Milk, warmed
• 0.33000000000000007 cup Chicken stock
• 5.5 teaspoon Togarashi
• 2 teaspoon Soy sauce
• As required Kosher salt and freshly ground black pepper, to taste
• For serving
• Fried eggs
• 2 Medium scallion, thinly sliced