Ingredients For Chef Johanna Ware's Breakfast Bao With Fried Egg Recipe
For the bao
Bao dough
1 pound Ground pork
1 Garlic clove, minced
1 teaspoon Whole fennel seeds
0.75 cup Maple syrup
2 tablespoon Black vinegar
1 tablespoon Soy sauce
2.75 teaspoon Cayenne pepper
0.5 teaspoon Salt
0.5 teaspoon Coarsely ground black pepper
1 teaspoon Cornstarch
1 teaspoon Water
For the gravy
2 tablespoon Butter
2 tablespoon Flour
1 tablespoon Shaoxing
2.75 cup Milk, warmed
0.33000000000000007 cup Chicken stock
5.5 teaspoon Togarashi
2 teaspoon Soy sauce
As required Kosher salt and freshly ground black pepper, to taste
For serving
Fried eggs
2 Medium scallion, thinly sliced
Nutrition value
192
calories per serving
9 g Fat10 g Protein18 g Carbs1 g FiberOther
Current Totals
9 g Fat
10 g Protein
18 g Carbs
1 g Fiber
MacroNutrients
Carbs
18 g
Protein
10 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
