Breakfast Fried Rice Recipe
Recipe By Better Homes and Gardens
Give your typical breakfast hash some takeout flair when you combine bacon, eggs, veggies, and rice for a breakfast version of fried rice.
3.7
11 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Fried Rice Recipe
- 2 Slices thick cut bacon
- 1.50 tablespoon Reduced sodium soy sauce
- 1/2 teaspoon Rice wine vinegar
- 1/2 teaspoon Toasted sesame oil
- 1/2 teaspoon Fish sauce or oyster sauce
- 1/4 cup Finely chopped yellow onion
- 1 ounce Shiitake mushrooms, stemmed and thinly sliced
- 1/2 Medium carrot, cut into thin strips
- 1 cup Cooked jasmine rice, well chilled
- 2 Baby bok choy, trimmed and thinly sliced
- 1/4 cup Frozen shelled edamame, thawed
- 1 teaspoon Minced garlic
- 1/2 tablespoon Minced ginger
- 1 Egg
- As required Crushed red pepper
Nutrition
value
value
923
calories per serving
12 g Fat29 g Protein170 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein29g
- Carbs170g
- Fiber13g
MacroNutrients
- Carbs170g
- Protein29g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium158mg
- Iron14mg
- Vitamin A1348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper1mcg
- Magnesium217mg
- Manganese3mg
- Phosphorus554mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens