Ingredients For Breakfast Banh Mi Sandwiches Recipe
1.5 cup Rice vinegar
0.5 cup Granulated sugar
1.5 tablespoon Sriracha
0.5 teaspoon Kosher salt
1 cup Carrot ribbons
1 cup Daikon ribbons
8 Thick cut slices of bacon
0.25 cup Light brown sugar
2 tablespoon Soy sauce
2 tablespoon Shaoxing rice wine
1.5 teaspoon Chinese Five Spice Powder
0.5 teaspoon Garlic powder
0.25 teaspoon Pepper
5 ounce Liver pate, preferably duck
8 inch Four soft baguette rolls, split and toasted
8 Thin cucumber spears
2 No.s Jalape , seeded and julienned
8 sprig Cilantro
0.25 cup Mayonnaise
1 tablespoon Extra virgin olive oil
Nutrition value
768
calories per serving
30 g Fat15 g Protein105 g Carbs13 g FiberOther
Current Totals
30 g Fat
15 g Protein
105 g Carbs
13 g Fiber
MacroNutrients
Carbs
105 g
Protein
15 g
Fiber
13 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
139 mg
Iron
8 mg
Vitamin A
1395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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