Breakfast Banh Mi Sandwiches Recipe
Recipe By Food & Wine
Learn how to make Breakfast Banh Mi Sandwiches.
4.8
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Banh Mi Sandwiches Recipe
- 0.38 cup Rice vinegar
- 0.13 cup Granulated sugar
- 0.38 tablespoon Sriracha
- 0.13 teaspoon Kosher salt
- 1/4 cup Carrot ribbons
- 1/4 cup Daikon ribbons
- 2 Thick cut slices of bacon
- 0.06 cup Light brown sugar
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Shaoxing rice wine
- 0.38 teaspoon Chinese Five Spice Powder
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 1.25 ounce Liver pate, preferably duck
- 2 inch Four soft baguette rolls, split and toasted
- 2 Thin cucumber spears
- 1/2 No.s Jalape , seeded and julienned
- 2 sprig Cilantro
- 0.06 cup Mayonnaise
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
768
calories per serving
30 g Fat15 g Protein105 g Carbs13 g FiberOther
Current Totals
- Fat30g
- Protein15g
- Carbs105g
- Fiber13g
MacroNutrients
- Carbs105g
- Protein15g
- Fiber13g
Fats
- Fat30g
Vitamins & Minerals
- Calcium139mg
- Iron8mg
- Vitamin A1395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus316mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine