Breadfruit Bajji (Kadachakka Bajji) Recipe

Cooking Directions

• STEP 1.Peel and slice the breadfruit into thin round slices.
• STEP 2.Prepare the batter by mixing gram flour, rice flour, red chili powder, turmeric powder, salt, and water in a bowl.
• STEP 3.Dip each breadfruit slice into the batter, ensuring it is coated evenly.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Gently drop the coated breadfruit slices into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the bajjis from the oil and place them on a paper towel to drain excess oil.
• STEP 7.Serve the Breadfruit Bajjis hot with coconut chutney or tomato ketchup.
• STEP 8.Enjoy this delicious and crispy snack!

Cooking Tips

• Make sure the breadfruit slices are thin to ensure even cooking.
• Adjust the spice level in the batter according to your preference.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Do not overcrowd the pan while frying the bajjis to ensure they cook evenly.
• You can also sprinkle some chaat masala on the bajjis for an extra flavor boost.

Storage and Serving

• Breadfruit Bajjis are best enjoyed immediately after frying while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, preheat the oven to 350°F (175°C) and bake the bajjis for 5-7 minutes until heated through.
• Serve the reheated bajjis with chutney or ketchup.