These breaded pork chops are a lightning-fast dinner that is sure to please made using thinly-sliced pork cutlets, they cook up quickly and easily with a flavorful, crisp breading and around the most juicy, mouthwatering pork.
Ingredients For Breaded Pork Chops Pork Cutlets Recipe
8 Thin sliced pork chops
As required Kosher salt to taste
As required Ground black pepper to taste
0.5 cup Flour
3 Large eggs
1 cup Panko bread crumbs
1 cup Parmesan or romano cheese, grated
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried parsley
1 tablespoon Olive oil
1 tablespoon Butter
Lemon wedges, for serving
Nutrition value
371
calories per serving
11 g Fat25 g Protein42 g Carbs2 g FiberOther
Current Totals
11 g Fat
25 g Protein
42 g Carbs
2 g Fiber
MacroNutrients
Carbs
42 g
Protein
25 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
393 mg
Iron
5 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
398 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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