Juicy watermelon goes so well with salty halloumi and olives in this greek-style bread salad, and the whole mix is sweetened by the pomegranate and walnut dressing.
Ingredients For Bread, Watermelon & Halloumi Salad Recipe
6 Slices ciabatta
600 gram Watermelon flesh
2 Heads of baby gem lettuce
2 Handfuls of frisee lettuce
50 gram Green or black olives
200 gram Halloumi
Pomegranate dressing
1 Pomegranate
30 gram Walnuts
1 Tesapoon pomegranate molasses
Nutrition value
124
calories per serving
10 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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