A tea snack bread pakoda recipe prepared from bread stuffed with potatoes, peas, ginger paste and seasoning ingredients. Served with chutney or ketchup.
STEP 1.In a pan, add 1 teaspoon oil. To this add, ginger paste, 1 sprig curry leaves, 1-2 chopped green chili.
STEP 2.Now turn off the flame.
STEP 3.To the same pan, add turmeric powder, red chilli powder, hing and garam masala.
STEP 4.Now add mashed potatoesto this and some salt.
STEP 5.You can also add some coriander leaves and lemon juice.
STEP 6.The stuffing is ready.
STEP 7.Spread it over the bread and cover it with another bread. Cut it diagonally.
STEP 8.Now take a different bowl, to this add ¾ cup besan, red chilli powder, carom seeds, turmeric powder, salt and cornstarch. Add water and mix the batter.
STEP 9.Now heat oil in a kadhai. Dip the stuffed bread in this batter and cover it from all the sides. And then dip it in the kadhai, at an optimum temperature to fry.
STEP 10.Fry until golden and crispy. Serve hot.
Nutrition value
1000
calories per serving
9 g Fat43 g Protein180 g Carbs31 g FiberOther
Current Totals
9 g Fat
43 g Protein
180 g Carbs
31 g Fiber
MacroNutrients
Carbs
180 g
Protein
43 g
Fiber
31 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
140 mg
Iron
11 mg
Vitamin A
222 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
639 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
359 mg
Manganese
4 mg
Phosphorus
628 mg
Selenium
15 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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