Bread Nutri Cutlet Recipe

Cooking Directions

• STEP 1.In a bowl, soak bread slices in water for a few seconds and squeeze out the excess water.
• STEP 2.In a mixing bowl, combine the soaked bread, nutri granules, mashed potatoes, finely chopped onions, green chilies, ginger-garlic paste, coriander leaves, red chili powder, garam masala, turmeric powder, and salt.
• STEP 3.Mix everything well to form a dough-like mixture. Divide the mixture into equal portions and shape them into cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure to squeeze out the excess water from the soaked bread to prevent the cutlets from becoming soggy.
• You can add grated carrots or peas to the mixture for added flavor and nutrition.
• If you prefer a spicier taste, increase the quantity of green chilies or add some red chili flakes.

Storage and Serving

• Bread Nutri Cutlets are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cutlets in a preheated oven at 180°C (350°F) for about 10 minutes or until heated through.