Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Halibut is one of my favorite fish and my light and flavorful bread crumb topping is a delicious and easy way to prepare it. Add in lemon beurre blanc and you've got a delicious restaurant style dinner.
Ingredients For Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe
24 ounce Halibut fillets 4 fillets
1.5 cup Italian seasoned breadcrumbs
0.5 cup Grated romano cheese
2 tablespoon Chopped fresh parsley
1 tablespoon Finely grated lemon zest
As required Freshly ground black pepper to taste
4 tablespoon Melted butter
0.33000000000000007 cup White wine
As required Sea salt and freshly ground pepper to taste
1 Lemon juice and zest
0.25 cup 1/2 and 1/2 or heavy cream
0.5 teaspoon Brown sugar optional
2 tablespoon Butter
1 tablespoon Flour
Nutrition value
280
calories per serving
6 g Fat37 g Protein11 g Carbs2 g FiberOther
Current Totals
6 g Fat
37 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
37 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
83 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
