Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Halibut is one of my favorite fish and my light and flavorful bread crumb topping is a delicious and easy way to prepare it. Add in lemon beurre blanc and you've got a delicious restaurant style dinner.
Ingredients For Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe
24 ounce Halibut fillets 4 fillets
1.5 cup Italian seasoned breadcrumbs
0.5 cup Grated romano cheese
2 tablespoon Chopped fresh parsley
1 tablespoon Finely grated lemon zest
As required Freshly ground black pepper to taste
4 tablespoon Melted butter
0.33000000000000007 cup White wine
As required Sea salt and freshly ground pepper to taste
1 Lemon juice and zest
0.25 cup 1/2 and 1/2 or heavy cream
0.5 teaspoon Brown sugar optional
2 tablespoon Butter
1 tablespoon Flour
Nutrition value
280
calories per serving
6 g Fat37 g Protein11 g Carbs2 g FiberOther
Current Totals
6 g Fat
37 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
37 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
486 mg
Selenium
83 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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