Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe

Ingredients For Bread Crumb Crusted Baked Halibut With A Lemon Beurre Blanc Recipe

• 24 ounce Halibut fillets 4 fillets
• 1.5 cup Italian seasoned breadcrumbs
• 0.5 cup Grated romano cheese
• 2 tablespoon Chopped fresh parsley
• 1 tablespoon Finely grated lemon zest
• As required Freshly ground black pepper to taste
• 4 tablespoon Melted butter
• 0.33000000000000007 cup White wine
• As required Sea salt and freshly ground pepper to taste
• 1 Lemon juice and zest
• 0.25 cup 1/2 and 1/2 or heavy cream
• 0.5 teaspoon Brown sugar optional
• 2 tablespoon Butter
• 1 tablespoon Flour