Brazilian Black Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bacon, and cook until onions are translucent and bacon is crispy.
• STEP 2.Add the smoked sausage and cook for a few minutes until it starts to brown.
• STEP 3.Add the black beans, chicken broth, bay leaves, cumin, and paprika. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.
• STEP 4.Remove the bay leaves and use an immersion blender to partially puree the soup, leaving some beans whole for texture.
• STEP 5.Season with salt and pepper to taste. Serve hot with rice, collard greens, and orange slices.

Cooking Tips

• Soaking the black beans overnight will help reduce the cooking time.
• You can use canned black beans if you're short on time.
• For a vegetarian version, omit the bacon and sausage and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro or parsley for added flavor.