Brazilian Stout Bread Recipe
Recipe By Honest Cooking
Adapted from the odlum's recipe for guinness brown bread, this version shows off the deep flavors of the brazilian stout caracu, creating a dense, hearty and satisfying dark bread.
4.2
10 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Stout Bread Recipe
- 1.42 gram 500oz. whole wheat flour
- 0.17 teaspoon Baking powder
- 0.42 teaspoon 25g/rolled oats
- 0.33 tablespoon 60g/demerara sugar
- 0.08 teaspoon Salt
- 4.17 gram 2oz. unsalted butter
- 0.08 tablespoon Molasses
- 33.33 milliliter Caracu or other stout
Nutrition
value
value
30
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking