Brazilian Stout Bread Recipe

Adapted from the odlum's recipe for guinness brown bread, this version shows off the deep flavors of the brazilian stout caracu, creating a dense, hearty and satisfying dark bread.

4.2
10 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Brazilian Stout Bread
plan
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ingredients serve

Ingredients for Brazilian Stout Bread Recipe

  • 1.42 gram 500oz. whole wheat flour
  • 0.17 teaspoon Baking powder
  • 0.42 teaspoon 25g/rolled oats
  • 0.33 tablespoon 60g/demerara sugar
  • 0.08 teaspoon Salt
  • 4.17 gram 2oz. unsalted butter
  • 0.08 tablespoon Molasses
  • 33.33 milliliter Caracu or other stout
Nutrition
value
30
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking