Ingredients For Braised Short Rib Pasta with Horseradish Cream Sauce Recipe
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
1 cup Greek yogurt or sour cream
2 tablespoon Creamy horseradish
1 tablespoon Dijon mustard
6 Bone in short ribs
2 teaspoon Dried thyme leaves
Freshly cracked black pepper
Kosher salt
2 tablespoon Extra virgin olive oil
2 Carrots, peeled and chopped
2 Stalks celery, chopped
1 Large yellow onion, chopped
2 Large cloves garlic, smashed
2 tablespoon All purpose flour
1 tablespoon Tomato paste
1 Bottle chianti
3 cup Reduced sodium beef stock
3 All spice berries
2 Whole cloves
2 Springs fresh rosemary
2 Springs fresh sage
8 ounce Pappardelle pasta
1 Zest orange
1 teaspoon Minced garlic
6 tablespoon Minced fresh flat leaf parsley
Nutrition value
1099
calories per serving
53 g Fat73 g Protein126 g Carbs22 g FiberOther
Current Totals
53 g Fat
73 g Protein
126 g Carbs
22 g Fiber
MacroNutrients
Carbs
126 g
Protein
73 g
Fiber
22 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
580 mg
Iron
21 mg
Vitamin A
4513 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
232 mcg
Vitamin B12
0 mcg
Vitamin C
116 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
319 mg
Manganese
7 mg
Phosphorus
871 mg
Selenium
57 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment