Braised Short Rib Pasta with Horseradish Cream Sauce Recipe

Ingredients For Braised Short Rib Pasta with Horseradish Cream Sauce Recipe

• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 cup Greek yogurt or sour cream
• 2 tablespoon Creamy horseradish
• 1 tablespoon Dijon mustard
• 6 Bone in short ribs
• 2 teaspoon Dried thyme leaves
• Freshly cracked black pepper
• Kosher salt
• 2 tablespoon Extra virgin olive oil
• 2 Carrots, peeled and chopped
• 2 Stalks celery, chopped
• 1 Large yellow onion, chopped
• 2 Large cloves garlic, smashed
• 2 tablespoon All purpose flour
• 1 tablespoon Tomato paste
• 1 Bottle chianti
• 3 cup Reduced sodium beef stock
• 3 All spice berries
• 2 Whole cloves
• 2 Springs fresh rosemary
• 2 Springs fresh sage
• 8 ounce Pappardelle pasta
• 1 Zest orange
• 1 teaspoon Minced garlic
• 6 tablespoon Minced fresh flat leaf parsley