Braised Short Rib Pasta With Horseradish Cream Sauce Recipe

Name: Braised Short Rib Pasta With Horseradish Cream Sauce Recipe
Total time: 460 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are braised in a rich red wine and beef broth until they are fall-apart tender, then shredded and tossed with al dente pasta. The horseradish cream sauce adds a zesty kick to the dish, balancing out the richness of the meat. This pasta is perfect for a cozy dinner or special occasion.

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Non Vegdiet

7hr 40minstotal

30minsPrep

3hr 10minsCook

ingredients serves

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Ingredients For Braised Short Rib Pasta With Horseradish Cream Sauce Recipe

2 pound Beef Short Ribs
As required Salt And Pepper, To Taste
1 cup Red Wine
1 cup Beef Broth
1 Onion, Chopped
3 cloves Cloves Garlic, Minced
2 sprig Fresh Thyme
2 sprig Fresh Rosemary
8 ounce Pasta
2 tablespoon Butter
2 tablespoon All Purpose Flour
2 cup Milk
0.25 cup Horseradish
1 tablespoon Dijon Mustard
0.5 cup Grated Parmesan Cheese
as required Fresh Parsley, For Garnish
as per your need Grated Parmesan Cheese, For Garnish

Directions : Braised Short Rib Pasta With Horseradish Cream Sauce Recipe

Cooking Directions

STEP 1.Season the short ribs with salt and pepper, then sear them in a hot pan until browned on all sides.
STEP 2.Transfer the short ribs to a slow cooker and add red wine, beef broth, onions, garlic, and herbs.
STEP 3.Cook on low heat for 6-8 hours, until the short ribs are tender and easily shred with a fork.
STEP 4.Remove the short ribs from the slow cooker and shred the meat using two forks.
STEP 5.Meanwhile, cook the pasta according to package instructions until al dente.
STEP 6.In a separate saucepan, melt butter and whisk in flour to create a roux.
STEP 7.Slowly whisk in milk and bring to a simmer until the sauce thickens.
STEP 8.Stir in horseradish, Dijon mustard, and grated Parmesan cheese.
STEP 9.Add the shredded short rib meat to the sauce and toss to coat.
STEP 10.Serve the braised short rib pasta with a dollop of horseradish cream sauce on top.
STEP 11.Garnish with fresh parsley and grated Parmesan cheese, if desired.

Cooking Tips

For extra flavor, marinate the short ribs in the red wine and herbs overnight before cooking.
If you don't have a slow cooker, you can braise the short ribs in a Dutch oven in the oven at 325°F for 3-4 hours.
To make the horseradish cream sauce spicier, add more horseradish to taste.
Leftover braised short rib pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the pasta in a saucepan over low heat, adding a splash of milk or broth to prevent it from drying out.

Storage and Serving

Store leftover braised short rib pasta in an airtight container in the refrigerator for up to 3 days.
Reheat the pasta in a saucepan over low heat, adding a splash of milk or broth to prevent it from drying out.
Serve the braised short rib pasta with horseradish cream sauce as a main course for a comforting dinner.
Garnish with fresh parsley and grated Parmesan cheese for added flavor and presentation.

Nutrition
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per serving

Other

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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