Braised Short Rib Stew Recipe

Ingredients For Braised Short Rib Stew Recipe

• 3 pound 8 beef short ribs, about
• 1 teaspoon Coarse salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil
• 1 cup Dry red wine, i used cabernet
• 12 ounce Mushroom
• 1 Sweet onion, diced
• 2 Garlic cloves, minced
• 3 Large yukon gold potatoes, peeled and cubed
• 4 cup Low sodium beef stock
• 2 cup Cold water
• 2 tablespoon Flour
• 0.75 cup Sliced carrots