Braised Sauerkraut Recipe

Name: Braised Sauerkraut Recipe
Total time: 45 min
Yield: 4
Cuisine: German

Recipe By Magnolia Days

Sauerkraut braised with onions, wine, caraway seeds, and fresh thyme. Recipe adapted from one by julia child.

3.8

25 Rating - Rate

Non Vegdiet

45minstotal

5minsPrep

40minsCook

ingredients serves

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Ingredients For Braised Sauerkraut Recipe

2 pound Sauerkraut
3 cup Thinly sliced onions
1 cup Dry white wine
3 cup Chicken or vegetable broth
0.5 teaspoon Caraway seeds
1 teaspoon Chopped fresh thyme leaves only
2 Bay leaves
Salt
Fresh ground pepper

Nutrition
value

324

calories per serving

5 g Fat27 g Protein29 g Carbs7 g FiberOther

Current Totals

5 g Fat
27 g Protein
29 g Carbs
7 g Fiber

MacroNutrients

Carbs
29 g
Protein
27 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
136 mg
Iron
5 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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