Venison And Braised Potato Recipe

Ingredients For Venison And Braised Potato Recipe

• 4 Venison loins
• 1 tablespoon Thyme leaves
• 1 Garlic Clove
• 50 gram Butter
• 1 tablespoon Vegetable oil
• 1 pinch Salt
• 800 gram Venison bones
• 3 Carrots
• 1 Beetroot
• 40 gram Unsalted butter
• 3 Banana shallots
• 8 Button Mushrooms
• 1 Head of garlic
• 3 sprig Fresh rosemary
• 3 sprig Fresh thyme
• 100 milliliter Sherry vinegar
• 1.2000000000000002 liter Brown chicken stock
• 8 Cloves
• 8 Black peppercorns
• 8 Juniper berries
• 75 milliliter Sherry
• 300 milliliter Cognac
• Vegetable oil
• 1 Head of celeriac
• 500 gram Vacuum packed cooked chestnuts
• 200 milliliter Milk
• 200 milliliter Cream
• Salt
• Freshly ground black pepper
• 2 Potatoes
• 3 Banana shallots
• 2 teaspoon Thyme leaves
• 80 gram Butter
• 75 milliliter Chicken Stock
• 2 tablespoon Celeriac
• 3 tablespoon Trompette mushrooms
• 50 gram Curly Kale
• 1 Knob of butter
• 800 gram Venison bones
• Vegetable oil
• 3 Carrots
• 1 Beetroot
• 40 gram Unsalted butter
• 3 Banana shallots
• 8 Button Mushrooms
• 1 Head of garlic
• 3 sprig Fresh rosemary
• 3 sprig Fresh thyme
• 100 milliliter Sherry vinegar
• 1.2000000000000002 liter Brown chicken stock
• 1 Head of celeriac
• 500 gram Vacuum packed cooked chestnuts
• 200 milliliter Milk
• 200 milliliter Cream
• Salt
• Freshly ground black pepper
• 8 Cloves
• 8 Black peppercorns
• 8 Juniper berries
• 75 milliliter Sherry
• 300 milliliter Cognac
• 1 teaspoon Thyme leaves
• 3 Banana shallots
• 40 gram Butter
• 15 milliliter Chicken Stock
• 2 Potatoes
• 40 gram Butter
• 1 teaspoon Thyme leaves
• 60 milliliter Chicken Stock
• 1 tablespoon Vegetable oil
• 4 Venison loins
• 1 pinch Salt
• 1 tablespoon Thyme leaves
• 1 Garlic Clove
• 50 gram Butter
• 1 Knob of butter
• 2 tablespoon Celeriac
• 3 tablespoon Trompette mushrooms