Braised Peas With Leeks And Lettuce Recipe

Cooking Directions

• STEP 1.Start by heating olive oil in a large skillet over medium heat.
• STEP 2.Add the sliced leeks to the skillet and sauté until they become soft and translucent.
• STEP 3.Next, add the peas and lettuce to the skillet and stir well to combine.
• STEP 4.Pour in the vegetable broth and bring to a simmer.
• STEP 5.Cover the skillet and let the vegetables braise for about 10 minutes, or until the peas are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the braised peas with leeks and lettuce as a side dish or as a light main course.
• STEP 8.Garnish with fresh herbs, such as parsley or mint, for added flavor.

Cooking Tips

• If you prefer a bit of crunch in your peas, cook them for a shorter time.
• Feel free to add other vegetables, such as carrots or asparagus, to the dish for extra variety.
• For a creamier texture, you can stir in a tablespoon of butter or cream at the end of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of vegetable broth to prevent drying out.
• Serve the braised peas with leeks and lettuce as a side dish with grilled meats or roasted chicken.