Braised Onion And Garlic Dip With Rosemary Oil Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan over medium heat. Add sliced onions and minced garlic, and cook until caramelized and golden brown.
• STEP 2.In a separate bowl, mix together cream cheese and sour cream until well combined.
• STEP 3.Add the caramelized onions and garlic to the cream cheese mixture and stir until fully incorporated.
• STEP 4.In a small saucepan, heat olive oil and add fresh rosemary sprigs. Cook over low heat for 5 minutes to infuse the oil with rosemary flavor.
• STEP 5.Remove the rosemary sprigs from the oil and drizzle the infused oil over the dip.
• STEP 6.Serve the dip with crispy bread or vegetable sticks for dipping.

Cooking Tips

• Make sure to cook the onions and garlic slowly over medium heat to achieve a caramelized and sweet flavor.
• You can adjust the amount of garlic according to your preference. Add more for a stronger garlic flavor.
• For a smoother texture, you can use a blender or food processor to blend the dip until creamy.
• The rosemary-infused oil adds a fragrant and herbal note to the dip. You can also use other herbs like thyme or basil.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, let the dip come to room temperature for better flavor.
• Garnish the dip with additional fresh rosemary leaves for an extra pop of color.