Braised Lamb Ravioli Recipe

Name: Braised Lamb Ravioli Recipe
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Braised Lamb Ravioli is a delicious and hearty Italian dish. Tender braised lamb is combined with flavorful herbs and spices, then stuffed into delicate pasta pockets. The ravioli is cooked until al dente and served with a rich and savory sauce. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.

4.8

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Non Vegdiet

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Ingredients For Braised Lamb Ravioli Recipe

1 pound Lamb Shoulder, Boneless And Trimmed
As required Salt And Pepper To Taste
as required Herbs And Spices Of Your Choice
2 tablespoon Olive Oil
1 Onion, Diced
2 cloves Cloves Garlic, Minced
2 tablespoon Tomato Paste
1 cup Red Wine
4 cup Beef Or Vegetable Broth
as needed Fresh Pasta Dough Or Store Bought Wonton Wrappers
2 tablespoon Butter
2 cloves Cloves Garlic, Minced
4 Tomatoes, Chopped
1 cup Tomato Sauce
As required Salt And Pepper To Taste
as needed Fresh Herbs And Grated Parmesan Cheese For Garnish

Directions : Braised Lamb Ravioli Recipe

Cooking Directions

STEP 1.Start by preparing the lamb filling. Season the lamb with salt, pepper, and your choice of herbs and spices. Heat oil in a pan and sear the lamb until browned on all sides. Remove from the pan and set aside.
STEP 2.In the same pan, sauté onions, garlic, and any additional vegetables you prefer. Add tomato paste and cook until fragrant. Deglaze the pan with red wine and let it simmer until reduced.
STEP 3.Return the lamb to the pan and add enough broth to cover the meat. Bring to a boil, then reduce the heat and let it simmer for about 2 hours or until the lamb is tender. Remove the lamb from the liquid and shred it.
STEP 4.To make the ravioli, roll out fresh pasta dough into thin sheets. Place spoonfuls of the lamb filling onto one sheet, leaving space between each spoonful. Brush the edges of the dough with water and place another sheet on top. Press down to seal the ravioli and cut them into individual pieces.
STEP 5.Bring a large pot of salted water to a boil and cook the ravioli until they float to the surface, about 3-4 minutes. Drain the ravioli and set aside.
STEP 6.For the sauce, heat butter in a pan and sauté garlic until fragrant. Add chopped tomatoes, tomato sauce, and seasonings. Simmer for about 15 minutes until the sauce thickens.
STEP 7.Serve the braised lamb ravioli with the tomato sauce and garnish with fresh herbs and grated Parmesan cheese. Enjoy!

Cooking Tips

You can add vegetables like carrots, celery, or mushrooms to the braising liquid for extra flavor.
Make sure to seal the ravioli properly to prevent the filling from leaking out during cooking.
If you don't have time to make fresh pasta dough, you can use store-bought wonton wrappers as a substitute.

Storage and Serving

Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the ravioli in a pan with a little bit of sauce or broth.
Serve the braised lamb ravioli as a main course with a side salad or garlic bread for a complete meal.

Nutrition
value

1476

calories per serving

80 g Fat148 g Protein41 g Carbs9 g FiberOther

Current Totals

80 g Fat
148 g Protein
41 g Carbs
9 g Fiber

MacroNutrients

Carbs
41 g
Protein
148 g
Fiber
9 g

Fats

Fat
80 g

Vitamins & Minerals

Calcium
960 mg
Iron
16 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
5 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
4 mg
Phosphorus
1648 mg
Selenium
114 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.