Braised Lamb With Garlic, Wine, And Lovage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the lamb with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot over medium-high heat.
• STEP 4.Add the lamb and sear on all sides until browned.
• STEP 5.Remove the lamb from the pot and set aside.
• STEP 6.Add the garlic to the pot and cook until fragrant.
• STEP 7.Pour in the wine and deglaze the pot, scraping up any browned bits.
• STEP 8.Add the lovage, broth, and bay leaves to the pot.
• STEP 9.Return the lamb to the pot and bring the liquid to a simmer.
• STEP 10.Cover the pot and transfer it to the preheated oven.
• STEP 11.Braise the lamb for 2-3 hours, or until it is tender and easily pulls apart.
• STEP 12.Remove the pot from the oven and let the lamb rest for a few minutes.
• STEP 13.Serve the braised lamb with the cooking liquid spooned over the top.
• STEP 14.Garnish with fresh lovage leaves, if desired.

Cooking Tips

• Choose a good quality lamb for the best flavor and tenderness.
• If you don't have lovage, you can substitute it with celery leaves or parsley.
• For a richer flavor, you can add a splash of balsamic vinegar to the braising liquid.

Storage and Serving

• Leftover braised lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lamb in a covered pot on the stovetop over low heat.
• Serve the braised lamb with mashed potatoes or crusty bread to soak up the delicious cooking liquid.