2 Large fennel bulbs, trimmed, cut into 6 lengthways, fronds reserved
1 Brown onion, finely chopped
2 Garlic Cloves, Finely Chopped
0.5 cup Ligurian olives
0.5 cup White wine
Nutrition value
455
calories per serving
28 g Fat15 g Protein44 g Carbs33 g FiberOther
Current Totals
28 g Fat
15 g Protein
44 g Carbs
33 g Fiber
MacroNutrients
Carbs
44 g
Protein
15 g
Fiber
33 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
955 mg
Iron
16 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
327 mg
Manganese
6 mg
Phosphorus
418 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
