Braised Endive In Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Trim the endive by removing any damaged outer leaves and cutting off the base.
• STEP 3.In a large ovenproof skillet, melt the butter over medium heat. Add the endive and cook until lightly browned on all sides, about 5 minutes.
• STEP 4.Pour the cream over the endive and sprinkle with Parmesan cheese. Season with salt and pepper to taste.
• STEP 5.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the endive is tender and the sauce is bubbly and golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh parsley and serve as a side dish or as a main course with crusty bread.

Cooking Tips

• Choose endive heads that are firm and free from blemishes.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of cream.
• For a more intense flavor, you can add a pinch of nutmeg or a splash of white wine to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the braised endive in cream sauce as a side dish with roasted meats or as a main course with crusty bread.