Braised Dong Po Wintermelon Recipe

Recipe By Asian Food Network

This is a plant-based take on the classic chinese dish dong po rou, replacing meat with wintermelon that looks surprisingly like the original pork belly I love how the wintermelon absorbs the flavors of the sauce and becomes beautifully soft. Perfect for meat-eaters and vegetarians alike, this braised dong po wintermelon is a must-have at your chinese new year gathering.

4.3
28 Rating - Rate
Vegdiet
1hr 50minstotal
15minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Braised Dong Po Wintermelon Recipe

Nutrition
value
267
calories per serving
16 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    2 mg
  • Vitamin A
    62 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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