Braised Beef With Barley Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium-high heat. Add the beef and brown on all sides.
• STEP 2.Remove the beef from the pot and set aside. In the same pot, add onions, carrots, and celery. Cook until vegetables are softened.
• STEP 3.Return the beef to the pot and add barley, beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 hours, until the beef is tender and the barley is cooked.
• STEP 4.Remove the bay leaves and thyme sprigs. Serve the braised beef with barley hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can sear the beef in batches before braising.
• If you prefer a thicker broth, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 30 minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the braised beef with barley hot, garnished with fresh parsley.
• This dish pairs well with crusty bread or mashed potatoes.
• Leftovers can be enjoyed for a few days and reheated for a quick and satisfying meal.